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Professor Benjamin S. Frank of the New York Technological Institute, states in his book " Non Aging Diet ", That eating canned sardines in soya oil once a week delays the aging process due to the high quantity of RNA present in this type of fish.
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Ramirez creates Nutrition Centre CENUTRA
Following up many years of a drive by Ramirez towards the production and promotion of Healthy Eating, the company has embarked on a project to set up a Nutrition Centre. The Porto University Faculty of Nutrition and Food Sciences (FCNAUP), in an unprecedented partnership as regards its relationships with companies, is to supply scientific support. Hence, the CENUTRA has been created, which aims to investigate and disclose to the public scientific knowledge about healthy eating.
"CENUTRA will be one of the driving forces of our future vision. The goal is to promote the Mediterranean diet.
With the arrival of the so-called "junk food", Portuguese society has forgotten, for example, the benefits gleaned from tinned sardines - with its high content of protein and also B1, B2 and PP vitamins, Calcium, Phosphorous, Iron and Copper - for pregnant women, growing children, osteoporoses of the elderly and longevity for all of us," says Manuel Guerreiro Ramirez, chairman of the board of directors of Ramirez & Cª (Filhos), SA.
CENUTRA, constituted by Ramirez, with the scientific support from Porto University Faculty of Nutrition and Food Sciences, will carry out scientific research into health, nutrition and diet, especially geared towards tinned fish and their respective benefits; and it will particularly focus on the production of content for nutritional education.
"Our immense production of healthy food and our concern from the outset about the problem of obesity has led Ramirez to invest, with the collaboration of specialists, in the combination of a correct eating strategy, inspired on the Mediterranean diet, and the encouragement of regular physical exercise," said the head of the company, upon signing the protocol with FCNAUP.
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